White Kantharos
Kantharos was the name of the typical two-handled Etruscan goblet.
Uve: Sauvignon Blanc, Chardonnay Alc. 13,50%
This wine is a combination of the best that is to be found in the fusion of tradition, evolution and technology. This is thanks largely to our experienced wine-makers who have striven to use the best of these international and most famous grapevines; Sauvignon (in a larger quantity) and Chardonnay (to a lesser extent).
The cryo-maceration in steel tanks serves to draw out its elegant bouquet, amplifying the aromas and structure obtained through the fusion of these great grape varieties.
Served at a temperature of 10°/12° degrees, it is ideal with refined seafood dishes.
It returns to the list of the products