Red Zilath
Uve: Montepulciano, Sangiovese, Carignano Alc. 12,50%
These three important vines in the vast Italian enological panorama are skilfully tended in the vineyards and then later in the wine cellar, and are then carefully allowed to ferment at a controlled temperature in stainless steel tanks.
Together they create a fragrantly rich nose and soft flavour which can ideally accompany all types of meat dishes.
When chilled to a temperature of 10°/12° it is also ideal with succulent seafood soups.