Dried Giacchè
Uve: Giacchè Alc.15,50%
The tightness of the structure of this ancient vine on the vine itself allows it to carry out a kind of natural drying process before it has even been harvested, thus maximising all of its potential without in any way compromising the variety and range of its characteristics. Produced in stainless steel tanks at a controlled temperature, it develops an incredible vigour which gives off a suggestive bouquet to the palate, infused also with vigorous tannins. This combination reminds us of the austere ardour of such an ancient land.
Ideally suitable with mature cheese or ricotta cheese served with honey, jam or sweet-and-sour sauce.
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